Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Study: Specialized Toothpaste May Lower Risk of Reactions in Adults with...

Measuring Water Loss Via Skin Predicts Anaphylaxis During Oral Food Challenges

11-Year-Old Boy Suffers Symptoms of Anaphylaxis While Trick-or-Treating, the Victim of...

Increased Risk of EoE Linked to Antibiotic and Acid Suppressant Use...

All-Pro Linebacker TJ Watt Almost Died During Trip to Rome Due...

Man Fired for Taking Time Off to Recover from Anaphylaxis Wins...

Must Watch: Dr Kari Nadeau Teaches a Masterclass in Food Allergies...

Move Over Alpha-Gal… Pork-Cat Syndrome is Another Food Allergy You Can...

Study: Allergic Reactions During Commercial Flights are Rare

Pharma Company Pushes Back on State’s Efforts to Make Epinephrine Affordable

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