Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

Pfizer Will Pay $50M to Settle EpiPen Antitrust Claims

Sublingual Immunotherapy (SLIT) May Result in Desensitization and Remission for Peanut-Allergic...

Food Allergy Advocacy Sends Petition with First 20,000 Signatures to FDA...

“Top Chef” Star Michael Chiarello Died From Anaphylaxis After Week-Long Battle...

Study Explores Oral Immunotherapy to Treat Babies with Peanut Allergies

TikToker Shows What NOT to Do When Suffering a Severe Allergic...

Make This Halloween More Inclusive by Participating in the Teal Pumpkin...

Take Action: The FDA MUST Approve Nasal Epinephrine

Woman Saved by EMTs Needed Three Epinephrine Auto-Injections

ARS Responds to FDA’s Request for Additional Study Before Approving neffy...

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