Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Court Ruling Dismisses Anaphylaxis Product Liability Claim

As Food Allergy Treatments Become Big Business, Pharma Bets on VT-7208

Many New Brands Committed to Transparency: Explore Our Latest Safe Product Additions

Treatment Leads to Safe Eating for Kids and Young Adults with Multiple Food Allergies

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Food Allergy Rate Highest Among Hispanics, Blacks and Asians

Viatris, Seller of EpiPen®, Petitions FDA to Delay Approval of neffy™...

Alladapt Announces Positive Results for Multi-Allergen OIT Candidate from Phase 1/2...

High Prevalence of Lupin Allergy Among Those With Peanut Allergies

State Will Begin Capping the Cost of Epinephrine Auto-Injectors at $60...

Dillon’s Law Introduced in Congress

Could It Be Histamine Intolerance Masquerading as a Food Allergy?

Anaphylm™, Aquestive’s Needleless Sublingual Epinephrine, Takes Another Step Forward

Calling Parents of Young Children with a History of Food Allergy,...

Aravax Doses First Patient in Phase 2 Peanut Allergy Clinical Trial

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