Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

Patients and Physicians Prefer Epinephrine Nasal Spray Over Auto-Injectors According to EAACI Survey

A Nation Bitten by Red Meat Allergy: 14 Regional Reports Expose a US Tick Crisis

State Bill is a Model for the Country: $0 Out-of-Pocket for Epinephrine, Insulin, and Inhalers

No, Your EpiPens Have Not Been Recalled: Correcting the WPIX Instagram Post

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Kellogg’s Partners with the Natasha Allergy Research Foundation to Help Fund...

Practice Update Instructs Gastroenterologists to Consider Alpha-Gal Syndrome

Research Finds Nervous System Plays Previously Unknown Role in Anaphylaxis

Update Regarding Hershey’s “May Contain” Labeling of Two Easter-Themed Products

Tree Nut OIT Determined Safe and Tolerable for Preschoolers

Nanoparticle Appears to Prevent, Treat Peanut Allergies in Mice

Advisory: Two of Hershey’s Easter Products Do Not Bear Company’s Usual...

Hoping Needle-Free Intranasal Epinephrine will be Approved? Tell the FDA!

Teen Dies from Exposure to Milk from Coffee Made in Contaminated...

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