Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Court Ruling Dismisses Anaphylaxis Product Liability Claim

As Food Allergy Treatments Become Big Business, Pharma Bets on VT-7208

Many New Brands Committed to Transparency: Explore Our Latest Safe Product Additions

Treatment Leads to Safe Eating for Kids and Young Adults with Multiple Food Allergies

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Study Finds Elevated Levels of Toxic Metals in Common Beverages

Welts or Fever from Mosquito Bites? Read our “Skeeter Syndrome” Q&A

What We Learned from the Giulia De Simone Inquest: “When She...

Needle-Free Powder Epinephrine Nasal Spray Shows Positive Results in Clinical Study

Set Shut Down After Riley Keough Ate Granola Bar Due to...

Expanding the Availability of Epinephrine, Dillon’s Law 3.0 Signed Into Law

Woman Bought Every Bag of Peanuts on Her Flight When Crew...

Older Individuals Suffer More Severe Anaphylaxis with Medications a Frequent Trigger

‘ADD SOY Act’ Introduced in House to Ensure Milk Alternatives Available...

FDA Provides Update on Sesame Labeling, Claims They Were Blindsided

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