Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Court Ruling Dismisses Anaphylaxis Product Liability Claim

As Food Allergy Treatments Become Big Business, Pharma Bets on VT-7208

Many New Brands Committed to Transparency: Explore Our Latest Safe Product Additions

Treatment Leads to Safe Eating for Kids and Young Adults with Multiple Food Allergies

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

DBV Outlines Path to Regulatory Approval of Viaskin Peanut Patch

Emergency Service Volunteer Saves Anaphylactic Teen’s Life Aboard Flight to New...

Teen Dead After “Benadryl Challenge”

Teen Suffers Anaphylaxis, Nearly Dies at 18th Birthday Lunch

Food Allergy Passport Increases Caregiver Confidence and Quality of Life

Enhanced Skin Treatment for Eczema in Infants Reduces Food Allergy

Kellogg’s Partners with the Natasha Allergy Research Foundation to Help Fund...

Practice Update Instructs Gastroenterologists to Consider Alpha-Gal Syndrome

Research Finds Nervous System Plays Previously Unknown Role in Anaphylaxis

Update Regarding Hershey’s “May Contain” Labeling of Two Easter-Themed Products

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