Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Study Finds Gut Barrier Defects May Predispose People to Peanut Allergy

Study Finds Eczema Drug Dupilumab Drives Down Food Allergy IgE but Increases Reactions

DBV Submits VIASKIN Peanut Patch for FDA Approval Following Phase 3 Success

Australia Restricts Herbal Supplement Over Anaphylaxis Risk While It Remains Available in US

Babies’ Skin Microbes May Offer Early Warning of Food Allergy

SnackSafely.com Ranked #2 in FeedSpot’s “100 Best Food Allergy Blogs and...

One-Third of Patients with a Drug Allergy Don’t Follow Up with...

Superhero Pharmacist Saves Woman’s Life with Second Epinephrine Jab

Study Shows Your Immune System May Help You Avoid Foods You...

Inquest: Teen with Severe Milk Allergy Died After Eating McDonald’s Burger

Sergio Lopez’s Tragic Death from Anaphylaxis Leads to New Law Protecting...

Thanks to Teen’s Efforts, State Law Now Requires Students to Learn...

Consumption of Eggs by Breastfeeding Mothers Did Not Prevent Egg Allergy...

Microneedle Patch to Treat Peanut Allergy Receives Clinical Trial Grant

BelVita Recall Exposes Serious Weakness in US Allergen Labeling

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