Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Share with Your Kids: “I survived a severe allergic reaction. The fear that followed was worse”

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic Treatment

2026 Valentine’s Day Guides Packed with Allergy-Friendly and Gluten-Free Sweets for Your Sweetie(s)

From FDA Landmark to Market Exit: The Complex Journey of Palforzia

Size, Age, and Cut of Fish Affects Allergy Risks

Study Finds Drugs Including Anti-Microbials and NSAIDs Leading Causes of Anaphylaxis

Man Served Nuts by Airline Three Times in One Week Despite...

Woman with Peanut Allergy Suffered “Sexually Transmitted” Reaction

FDA Accepts Dupixent® (dupilumab) for Priority Review in Patients Aged 12...

Food Allergy Research and Education Names Permanent CEO

Allergic to Cold: A Teenage Boy’s Life with Cold Urticaria and...

Use of Skincare Products with Food Ingredients May Lead to Food...

This Year’s Federal Budget Increases Spending For Food Allergy Research and...

Peanut Allergy Immunotherapy Toothpaste Makes Strides Toward Phase 2 Trial

Easter Kit Recall Exposes Serious Ambiguity in US Allergen Labeling Regulations

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