Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

Food Allergy Research and Education Names Permanent CEO

Allergic to Cold: A Teenage Boy’s Life with Cold Urticaria and...

Use of Skincare Products with Food Ingredients May Lead to Food...

This Year’s Federal Budget Increases Spending For Food Allergy Research and...

Peanut Allergy Immunotherapy Toothpaste Makes Strides Toward Phase 2 Trial

Easter Kit Recall Exposes Serious Ambiguity in US Allergen Labeling Regulations

Plant Compound Shows Promise for Alleviating Food Allergies

Public Health Organization Calls for Allergen Thresholds to Guide Product Labeling

HS Sophomore Launches Non-Profit to Outfit Restaurants with Epinephrine Auto-Injectors

Researchers Discover Key Source of Allergies and Anaphylaxis

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