Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Product Labeling

Court Ruling Dismisses Anaphylaxis Product Liability Claim

‘It Just Has to Be Done’: Campaign for Owen’s Law Gains Urgency Ahead of Anniversary

Virginia Targets Takeout Allergy and Celiac Risks with New Labeling Law. So Should Your State

Advisory: Wawa Beverage Recall for Undeclared Milk Across East Coast

Advisory: SkinnyPop Removes Dairy-Containing Variety That Looks Like Non-Dairy Version

Public Health Organization Calls for Allergen Thresholds to Guide Product Labeling

Lisa Horn Chats with Dave Bloom About Allergies, Labeling, and SnackSafely...

Nuts! What They Really Are and How the FDA Classifies Them...

It’s a Brand New Year But Labeling in the US Remains...

How Undeclared Allergens Contaminate Our Food Supply

Take Our 10-Second Allergen Labeling Quiz

Sign and Share the Petition to Make Much Needed Changes to...

Petition to Strengthen the Food Labeling Modernization Act to Protect the...

DiGiorno Pizza Recall Illustrates Problem with Shared Facilities for Allergic Community

WARNING: Children’s Advil Contains Milk. Why Doesn’t GSK Disclose That on...

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