Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Participate in Northumbria University Food Allergy Study to Help Inform Psychological...

Physicians Lack Understanding of How to Diagnose and Treat Anaphylaxis

Alpha-Gal Syndrome May Be Caused by the Body’s Defense Against Parasites...

IgGenix Shows Potential of Platform to Advance Understanding of Tree Nut...

Three Indicators Associated with Biphasic Reactions

Adding Antihistamines to Peanut OIT Resulted in Modest Reduction of Adverse...

Aquestive Reports Positive Results from Sublingual Epinephrine Clinical Trial

OIT Effective in Desensitizing Children to Cashew Allergy (and Pistachio Allergy...

Diagnosis of 12-Year-Old Boy with Gene Defect Leads to New Avenues...

Food Allergy is Associated with Lower Risk of COVID-19 Infection

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