Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Why Your Seasonal Allergies, Asthma and OAS are Getting Worse and...

Allergy in Early Childhood Increases Risk for ADHD Later in Life

Study Finds Majority Learn of Their Sesame Allergy After Diagnosis of...

Aquestive’s Sublingual Epinephrine Achieves Therapeutic Blood Concentrations Following Administration

Study Finds Microneedle Delivery Successful in Test of Peanut Allergy Immunotherapy

New Report Finds Major Gaps in Child Care Policies for Food...

Mixed Results from Study of Probiotic Added to Oral Immunotherapy (OIT)

Study Finds Eczema Associated with Increased Risk of Eating Disorders

Peanut OIT is More Effective Than Thought But Desensitization Plummets After...

Practice Update Regarding the Treatment of Anaphylaxis and Indicators for Risk...

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