Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Researcher Wins Grant to Study Impact of Maternal Antibody on Development...

Study: More Than 80% of Patients Could Tolerate 2000mg of Peanuts...

Study: No Evidence Linking Common Childhood Vaccinations with Later Allergic Disease

Second COVID-19 mRNA Vaccine Dose Found Safe Following Allergic Reactions to...

Study Will Determine Whether Whooping Cough Vaccine Can Help Prevent Food...

AllerGenis Lauds Study Results of New, More Accurate Blood Test for...

Penn State Will Pay Those with Severe Allergies to Get COVID...

Study: 10% of Anaphylaxis Cases Require Multiple Doses of Epinephrine

Oral Medication Shows Strong Promise for Moderate to Severe Eczema in...

Artificial Food Colorants Can Cause Disease After Immune System Dysregulation

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