Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Immune ‘Peacekeepers’ Teach the Body Which Foods are Safe to Eat

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut Allergy Severity

Milk, Tree Nuts, Sesame, Egg, Seeds: OIT Success Extends Beyond Peanut

Viaskin Peanut Patch Shows 83% Success Rate in Increasing Tolerance in Young Children

New Study Pinpoints the Genetic Roots of Common Food Allergies

Common Food Preservative in 1200+ Products May Harm Immune System

How Much Peanut Does it Take to Trigger an Allergic Reaction?

Aquestive Charts Ambitious Path Forward for Sublingual Emergency Epinephrine

NIH Study of Early Predictors, Mechanisms of Food Allergy and Eczema...

Study: Food Allergy Parents Live in Fear

Researchers Find a Natural Protein That Halts Allergies, Anaphylaxis and Autoimmune...

Chemical in Sunscreens and Beauty Products Degrades into Carcinogen Known to...

Just Half of Epinephrine Auto-Injector Prescriptions are Filled After Pediatric Emergency...

Note to FDA: Early Allergen Introduction Products Need Regulation

Early Introduction of Peanuts Leads to 16% Drop in Peanut Allergy...

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