Study

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Anaphylaxis Severity Increases with Age

Study Says it’s OK to Kiss Someone Who’s Eaten Gluten if You Have Celiac Disease

Patients with Egg Allergy May Increase Tolerance with Gradual Exposure to Baked Egg

Study Shows Peanut OIT Effective for Adults

Skin Injury May Cause Food Allergy

Study: Food Allergy Diagnosed Via Urine

Aimmune Issues Update on AR101 Peanut Oral Immunotherapy Candidate

Study: Food-Induced Anaphylaxis Common Among Children Under Adult Supervision

Study: The Effect of OIT in Severe Milk, Peanut and Egg...

Study: Researchers Identify Six Genes Driving Peanut Allergy Reactions

Study: Gluten May Not Be The Source of Your Sensitivity

Adolescents Have High Rate of Adverse Reactions According to Australian Study

Study: Breastmilk Helps Protect Offspring from Food Allergies

Study: Nine Children Suffer Severe Symptoms in OIT Trial

Study: Predicting Which Children Are On The 'Atopic March'

Your School On Our Map

Put Your School on the Map