Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Test is 87% Accurate at Determining Outcome to Milk OIT

Probiotic Gives Long-Standing Protection Against Childhood Eczema, Study Finds

Study: Anti-IgE Shots During Pregnancy May Provide a Lifetime of Protection...

Prevalence of Food Allergy and Access to Epinephrine for Children in...

Study: Single Exposure to the Heat of a Car Can Lower...

Study: Use Multiple Strategies to Safely Dine Out with Food Allergies

Study: Nearly Half of Adults with Food Allergies Reported An Onset...

Study: Does Prior Administration of Epinephrine Adversely Impact Pediatric Anaphylaxis Patients?

Using Mice, Duke Researchers Identify How Allergic Shock Occurs So Quickly

Phase II Trials of AR101 with Dupilumab for Peanut Allergy to...

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