Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Very Low-Dose Multi-Nut OIT Promising for Children with Multiple Food Allergies

DBV to Submit FDA Application After Viaskin Peanut Patch Achieves Goals in Phase 3 Trial

Mabylon Begins Human Clinical Trials of New Peanut Allergy Treatment

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Peanut OIT Phase 3 Trial Results Show Therapy Effective for Ages...

Enrollment Complete for Phase 2b Probiotic Oral Immunotherapy Treatment Candidate

Study Identifies Food Allergy Policies Parents Want to Improve Safety of...

Study: Method Proposed for Diagnosing Allergy to Red Dye in Foods...

Study: Scientists Genetically Modify Cows to Produce Milk Without Allergen

Study: Dupilumab Showed Positive Phase 3 Results in Adolescents with Inadequately...

Study: IgG Antibodies Activate Blood Platelets and Contribute to the Severity...

Bacteria Therapy for Eczema Shows Promise in NIH Study

Discovery Could Lead To Personalized Medical Therapies for Emerging New Food...

Another Test to Challenge the Oral Food Challenge

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