Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Study: Females and Asians Have Highest Prevalence of Food Allergies and...

Aimmune Begins Patient Enrollment for Phase III Clinical Trial of Peanut...

Study: Self-Injection Practice Leads to Less Anxiety in Adolescents and Parents

CDC Report on Restaurant Food Allergy Practices Not Encouraging

Epinephrine First, Period

A Tale of Two Countries: Half of UK Kids Prescribed Epinephrine...

Study: Anaphylaxis More Than Twice as Likely in the Classroom as...

Study: Infants with Smoking Parents at Higher Risk for Food Allergies...

Study: Peanut Immunotherapy Significantly Reduces Risks Due to Cross-Contact in Common...

Viaskin Peanut Patch: Lasting Response After Three Years

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