Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Quality of Life May Help Guide Peanut Allergy Treatment Decisions

Egg Allergy Rates Fall Significantly After Australia’s Early Introduction Push

DBV Launches Peanut Patch Study in Infants as Young as Six Months

Researchers Report Lasting Allergy Benefits From Specific Infant Formula

Moonlight Therapeutics Launches First Clinical Trial of Microneedle Peanut Allergy Therapy

Study: Most Colleges Lack Comprehensive Food Allergy Support

Study: Confusing Food Labels Place Allergic Consumers At Risk

Researchers Identify New Target to Combat Anaphylaxis

Study: Parents of Children with Food Allergies Often Assume They Have...

Study: Gut Microbiome May Play Role in Food Allergy

Study: Exposure to Antibiotics Early in Life Associated with Higher Food...

Promising OIT Results from UNC Phase II Trial

Study: New Gene Therapy Protects Against Anaphylaxis from Peanut Allergy

Study: Risk of Food Allergies Only Minimally Higher in Siblings

Common Additive May Be a Cause of Food Allergy

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