Study Archives

Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Study: The Effect of OIT in Severe Milk, Peanut and Egg...

Study: Researchers Identify Six Genes Driving Peanut Allergy Reactions

Study: Gluten May Not Be The Source of Your Sensitivity

Adolescents Have High Rate of Adverse Reactions According to Australian Study

Study: Breastmilk Helps Protect Offspring from Food Allergies

Study: Nine Children Suffer Severe Symptoms in OIT Trial

Study: Predicting Which Children Are On The 'Atopic March'

Confirmation of 'Allergy Amplifier' Could Lead to New Food Allergy Therapies

Researchers Find Mechanism Behind Inflammation in Eczema

Study: 61% of Anaphylactic Reactions Occur at Home

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