Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Study: Peanut Immunotherapy Significantly Reduces Risks Due to Cross-Contact in Common...

Viaskin Peanut Patch: Lasting Response After Three Years

Food Allergy Immunotherapy Advances Presented at AAAAI Meeting

Study: Adolescents with More Support Take Fewer Food Allergy Risks

Hygiene Study Supports Association of Eczema and Skin Infections with Food...

Study: Most Colleges Lack Comprehensive Food Allergy Support

Study: Confusing Food Labels Place Allergic Consumers At Risk

Researchers Identify New Target to Combat Anaphylaxis

Study: Parents of Children with Food Allergies Often Assume They Have...

Study: Gut Microbiome May Play Role in Food Allergy

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