Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Hair Dye Suspected in Delayed, Life-Threatening Anaphylactic Shock

COVID Lockdown Babies Still Have Surprisingly Low Food Allergy Rates at Age 5

Can Eating More Allergens During Pregnancy Prevent Food Allergies? Major Trial Says No

Potential Breakthrough for Celiac Disease: Teva Antibody Significantly Reduces Gluten-Induced Gut Damage

Rare Antibodies Could Lead to First Targeted Treatment for Alpha-Gal Syndrome

Viaskin Peanut Phase III Trial Falls Short, Still Chance for FDA...

Eczema Drug Makes Significant Progress as EoE Treatment

BAT II Study to Determine Effectiveness of 'Food Challenge in a...

Researchers Find Gene Associated with Food Allergy

End Allergies Together Funds EoE Diagnostic Research

Lifesaving Asthma Drug Linked to Nightmares and Depression

Study: Epinephrine and More Trained Staff to Administer It Needed in...

Study: Oral Food Challenges Safer Than Previously Thought

Study: Immune and Nervous Systems Communicate in the Gut

Private Insurance Claims Related to Anaphylaxis from Food Allergy Have Nearly...

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