Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Study

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Researchers Find Mechanism Behind Inflammation in Eczema

Study: 61% of Anaphylactic Reactions Occur at Home

Aptamer Effectively Prevents Allergic Reactions in Mice

Nearly Half of Adults with Food Allergies Develop Them as Adults

Genome Study Provides More Clarity on Genetic Causes of Food Allergy

Viaskin Peanut Phase III Trial Falls Short, Still Chance for FDA...

Eczema Drug Makes Significant Progress as EoE Treatment

BAT II Study to Determine Effectiveness of 'Food Challenge in a...

Researchers Find Gene Associated with Food Allergy

End Allergies Together Funds EoE Diagnostic Research

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