Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Restaurants Losing $12.6 Billion a Year by Failing Allergy-Affected Diners

Can Peanut Allergy Be Changed in Infancy? DBV’s THRIVE Trial Tests a Bold New Approach

1 in 4 People in High-Tick States Already Carry Alpha-Gal Antibodies

Real-World Study Confirms Omalizumab Helps Many Patients Safely Introduce Allergenic Foods

Fungus Among Us: Gut Fungi Emerge as a Missing Link in Food Allergy Development

Researchers Find Gene Associated with Food Allergy

End Allergies Together Funds EoE Diagnostic Research

Lifesaving Asthma Drug Linked to Nightmares and Depression

Study: Epinephrine and More Trained Staff to Administer It Needed in...

Study: Oral Food Challenges Safer Than Previously Thought

Study: Immune and Nervous Systems Communicate in the Gut

Private Insurance Claims Related to Anaphylaxis from Food Allergy Have Nearly...

Study: Peanut Oral Immunotherapy Combined with Probiotic Achieves Lasting Results

Th2A: the Key to Unlocking Better Testing and a Cure for...

Study: Two Thirds of Children in Need of Epinephrine Arent Receiving...

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