Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Microbiome Therapies Show Potential in Food Allergy Research

Gut Bacteria Imbalance Linked to Food Allergy, Asthma in New Scientific Review

Early Trial Finds Peanut SLIT Tablet Well Tolerated in Kids and Adults

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Study: Food Allergy Diets Impair Growth in Children

Study: Allergy Risk Increases with Longer U.S. Stay

Study: Flu Vaccine Safe for Children with Egg Allergy

Therapy Shows Promise in Treating Peanut Allergy

Study: Chemical in Tap-Water May Be Linked to Food Allergy

Study: Peanut Allergies in Children Possibly Linked to Affluence

Study: People Raised in Rural Environments Less Likely to Develop Allergies

Preliminary Study Results: 6% of Americans Have History of Anaphylaxis

Study: Anaphylaxis Extremely Rare As Result of Vaccine Administration

Study: Peanut Sensitivity Rises with Age in Children and Young Adults

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