Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Study

Study Finds Signs of Persistent Food Allergy in Placenta at Birth

Clemson’s Reduced-Allergen Peanut Research Raises an Important Question: Why?

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

AI Predicts Peanut Food Challenge Outcomes With Up to 96% Accuracy

Tick-Related Red Meat Allergy Linked to Dangerous Blood Transfusion Reactions

Study: New Gene Therapy Protects Against Anaphylaxis from Peanut Allergy

Study: Risk of Food Allergies Only Minimally Higher in Siblings

Common Additive May Be a Cause of Food Allergy

Study: People with Allergies, Asthma, and Eczema Suffer Fewer Brain Cancers

Study: Physics and Electrical Engineering Concepts May Lead to Lower Fat...

Study: Diet Rich in Fiber Helped Lessen Food Allergy Reactions in...

Study: EPIT (Skin Patch) Therapy Provides Sustained Protection Against Anaphylaxis

Study: Blocking Histamine Receptors Suppresses Intestinal Anaphylaxis Caused by Peanut Exposure

Study: Children with Food-Triggered Eczema At Risk for Life Threatening Food...

Study: Emergency Room Visits Due to Anaphylaxis Double in 4 Year...

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