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It's Here! The Safe Snack Guide Holiday 2018 Edition!
With an entire section devoted to allergy-friendly Christmas and Chanukkah treats for gifts and celebrations!
Safe Snack Guide and Allergence Update!
Over 1200 peanut, tree nut, and Top 8 allergen-free products from 90+ manufacturers, many you can buy with 2 clicks!
SnackSafely.com Adds "Purchase on Amazon” Capability with Proceeds to Benefit End Allergies Together
Featuring products from your favorite allergy-friendly brands!
Safe Snack Guide Halloween 2018 Edition
With an entire section devoted to peanut, tree nut, and Top 8 allergen-free Halloween treats!
Leading Food Allergy Organizations Join in Support of Teal Pumpkin Project
The movement focusing on inclusion and awareness continues to grow.
Gluten-Free Cereal Manufacturer Faces Class Action Lawsuit Over Glyphosate Content
Bob's Red Mill is the target of a suit claiming the manufacturer falsely advertises its oat products as healthy.
Survey: How Young People Aged 16-24 Cope with Their Food Allergies and Intolerances
The study provides a window into understanding how teens and young adults view the challenges of living with a potentially life-threatening condition.
Discounts on Your Favorite Allergy-Friendly Brands
You'll be drowning in savings with up to 30% discounts!
Update to the Safe Snack Guide and Allergence!
Download your free copy for home and the classroom!
Safe Snack Guide and Allergence: Three New Partners, 120+ New Products!
The guide used by thousands of schools and tens of thousands of parents nationwide!
Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.
We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.
Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.
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