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They’re NOT Allergens? What it Means to be Highly Refined
We discuss the meaning of 'highly refined' and how it affects allergen proteins and labeling requirements.
Allergen Disclosures We Wish Were on the Label
Complete disclosure of the potential for allergen cross-contact is a necessity for the millions of Americans suffering with food allergies and celiac disease.
Advisory: Massive Recall of Peanut Tainted Products
We urge all consumers shopping for individuals with peanut allergy to check to see if any of the products in their households are affected.
FDA is Finding Food Allergens Where They Shouldn't Be
The FDA published a consumer update that is a must read if you have food allergies or care for someone who does.
Update to Safe Snack Guide: June 12, 2014
We've made additions to the Safe Snack Guide just in time for end of school year classroom celebrations and to help with nut-free snack...
Much Ado About Oreos
We answer concerns about the new Reese's variety and what it means for traditional Oreos.
Update to Safe Snack Guide: May 22, 2014
Please note that we have removed a number of products from the Safe Snack Guide and we urge you to download a new copy.
Update to Safe Snack Guide: November 19, 2013
Please note that we have made changes to the contents of the Safe Snack Guide listing products free of peanuts, tree nuts, and eggs to help keep these allergens out of the classroom and your home.
Petition to President: 'Help our schools become safe and ADA compliant'
Sign this petition for continued action on behalf of children with food allergies.
Update to Safe Snack Guide: October 8, 2013
The Halloween 2013 edition of the Guide featuring an additional page of peanut, tree nut and egg-free treats perfect for trick-or-treat and nut-free classroom parties. Coupons too!