Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: allergic rhinitis (hay fever)

Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors

A Test at Birth? Researchers Explore Placenta’s Role in Predicting Allergies

New Study Pinpoints the Genetic Roots of Common Food Allergies

COVID-19 Vaccination Linked to Reduced Infections in Children with Eczema

22-Year-Old Woman Dies After Anaphylactic Shock from Contrast Agent: What to...

Avocado Consumption During Pregnancy Linked to Lower Child Food Allergy Risk

Nasal Emergency Epinephrine Alternative Shows Positive Topline Data in Clinical Study

FDA Approves LongBio’s Anti-IgE Antibody for Clinical Trials to Treat Food...

Risk of Developing EoE High When Other Allergic Conditions Factored In

A Conversation About neffy, the World’s First Needle-Free Emergency Epinephrine Alternative

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