Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: allergic rhinitis (hay fever)

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

Garlic Allergy More Common and Dangerous Than Suspected

Gene Mutation Linked to Persistent Food Allergies in Children

Siolta Begins Phase 2 Study in Newborns of Bacteria Consortia ...

Food Allergy is Associated with Lower Risk of COVID-19 Infection

Use of Skincare Products with Food Ingredients May Lead to Food...

New Blood Test Simplifies the Diagnosis of Allergies and Can Help...

Why Your Seasonal Allergies, Asthma and OAS are Getting Worse and...

Allergy in Early Childhood Increases Risk for ADHD Later in Life

Study Finds Majority Learn of Their Sesame Allergy After Diagnosis of...

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