Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: allergic rhinitis (hay fever)

Study: Food Allergy in Childhood Triples the Odds for Asthma as...

Is Infection with a Virus Important to Preventing Food Allergies? USDA...

Oral Medication Shows Strong Promise for Moderate to Severe Eczema in...

Study Finds Differences at Birth of Microbiota in Infants Who Go...

Antibiotics Before age 2 Associated with Childhood Health Issues Including Food...

Study Finds Fall Babies at Higher Risk of Lifetime of Allergic...

Two Baby Studies: Eat Eggs While Breastfeeding — Yes, Emollients for...

Researchers Give New Perspective on Progression from Eczema to Asthma and...

Study: Food Allergy Diagnosed Via Urine

Study: Blocking Histamine Receptors Suppresses Intestinal Anaphylaxis Caused by Peanut Exposure

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