Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: COVID-19

Gradual Doses Used to Vaccinate People Allergic to Their First Dose...

Michigan Medicine Helps Lead First National Study on How Highly Allergic...

Is it Allergy, Flu, Common Cold or COVID-19? Helping You Sort...

CDC Adds More Preexisting Conditions to COVID-19 High-Risk List

Johnson & Johnson COVID-19 Vaccine List of Ingredients

CDC: Newly Authorized J&J Vaccine OK for Those Who Have Reacted...

Woman with History of Food Allergy Denied COVID-19 Vaccine Despite CDC...

CDC Report: Anaphylaxis to Moderna COVID-19 Extremely Rare

Is Your Covid Vaccine Venue Prepared to Handle Rare, Life-Threatening Reactions?

CDC Publishes Study on Allergic Reactions to COVID-19 Vaccine

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