Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: egg allergy

Viaskin Peanut “Patch” Therapy Takes Next Step Toward Approval… in Europe

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Q&A: The Flu, COVID and Food Allergies

What We Learned from the Ruben Bousquet Inquest

School Council Pleads Guilty, Must Pay $26,000 After Young Girl Sent...

Egg Oral Immunotherapy Could be Better Option than Baked Egg Therapy...

Amid Coronavirus, Medical Journey Continues for 3-Year-Old Battling Life-Threatening Allergies

BlueWillow Completes Preclinical Studies of Intranasal Peanut Allergy Vaccine

Two Baby Studies: Eat Eggs While Breastfeeding — Yes, Emollients for...

American Academy of Pediatrics Policy Statement on Flu Vaccine (and Egg...

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