Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: egg allergy

USF Begins Recruitment for OIT Study Addressing 15 Food Allergies at...

Alladapt Enrolling Participants for Clinical Study of OIT Therapy to Treat...

Vegan Egg Substitute Recalled for Containing Egg and Milk: How is...

“Vegan” is NOT a Reliable Indicator That a Product is Free...

Like Sushi? Avoid Imitation Crab If You are Allergic to Fish,...

Restaurant Fined $105,000 for Anaphylactic Death of Customer

DBV, Developers of Patch Therapies for Allergies to Peanuts, Milk and...

Woman Suffers Anaphylaxis After Egg Attack

Flare Size in Skin Prick Testing for Children May Predict Oral...

Viaskin Peanut “Patch” Therapy Takes Next Step Toward Approval… in Europe

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