Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)

Peanut Allergy Death and Recall Show How US Labeling Regulations are...

Frito-Lay Recall Exposes Weakness in US Allergen Labeling Regulations

How the FDA Has Continually Failed the Food Allergy Community and...

FDA Issues New Draft Guidance Regarding Allergen Labeling and Cross-Contact

Hilary Duff Finds She is Allergic to Scallops — But Are...

FDA Issues Important New Draft Guidance on Allergen Labeling After 16...

Company will Add Trace Amount of Allergen to All Products to...

Easter Kit Recall Exposes Serious Ambiguity in US Allergen Labeling Regulations

Lisa Horn Chats with Dave Bloom About Allergies, Labeling, and SnackSafely...

Nuts! What They Really Are and How the FDA Classifies Them...

Your School On Our Map

Put Your School on the Map