Tag: Icahn School of Medicine at Mount Sinai
Artificial Food Colorants Can Cause Disease After Immune System Dysregulation
When given a diet with the food dyes Red 40 or Yellow 6, the altered mice developed IBD.
NIH Study of Early Predictors, Mechanisms of Food Allergy and Eczema...
Study to identify prenatal and early childhood markers of high risk for food allergy and atopic dermatitis as well as biological pathways that lead to these conditions.
Egg Oral Immunotherapy Could be Better Option than Baked Egg Therapy...
5 year multi-site study shows egg OIT was significantly more likely to achieve sustained unresponsiveness compared to children opting for baked egg therapy.
Multi-omics Approach Offers New Insights into Peanut Allergy Severity
Findings could improve diagnostics and lead to new treatments.
Mount Sinai Researchers Find Wheat Oral Immunotherapy to Be Therapeutic for...
First multicenter rigorous clinical trial yields promising results.
DBV Applies for FDA License to Sell Viaskin Peanut Patch Therapy
"This submission represents a significant step forward for those families living with peanut allergy."
Study: Researchers Identify Six Genes Driving Peanut Allergy Reactions
Results represent important step forward for new therapies and treatments.
Study: Epinephrine and More Trained Staff to Administer It Needed in...
Epinephrine is saving lives at school but is often administered by unlicensed staff or students.
Study: Self-Injection Practice Leads to Less Anxiety in Adolescents and Parents
Familiarity with the use of an auto-injector may lead to earlier administration and better outcomes.
Incidence of Food Allergies Rising? Don't Jump to Conclusions, Says Report
Report calls on authorities to conduct a large-scale study to determine the true prevalence of food allergies.
