Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: immunoglobulin E (IgE)

Study: Testing for Food Allergy by 'Brushing' Along the Gum Line

Must Hear: Interview with Stanford Immunologist Dr Kari Nadeau – Defeating...

Researchers Develop First Functional Targeted Inhibitors of Peanut Allergens

Red Meat Allergy May Develop Due to Tick Saliva, Not Blood...

Test is 87% Accurate at Determining Outcome to Milk OIT

Study: Anti-IgE Shots During Pregnancy May Provide a Lifetime of Protection...

Study: IgG Antibodies Activate Blood Platelets and Contribute to the Severity...

Another Test to Challenge the Oral Food Challenge

Funding Will Help Uncover Immune System Differences That Trigger Food Allergies

Have Researchers Found a Way to Prevent Allergic Reactions Before They...

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