Tag: Jaffe Food Allergy Institute at Mount Sinai
Test is 87% Accurate at Determining Outcome to Milk OIT
Using a growing database of patient reactivity signatures can better predict milk-allergic patient outcomes compared to traditional methods.
Mount Sinai and AllerGenis Announce Partnership to Bring Novel, Precision Diagnostics...
The technology will provide an improved method for detecting, assessing, and monitoring food allergies in patients.
Study: Kids with Food Allergies Often Put at Risk by Parents’...
Survey shows many parent simply don't understand the basics of food allergy and management of the disease.
At Upcoming AAAAI Meeting: Promising Results for Tree Nut and Wheat...
"The studies are small but they are very encouraging."
NIH: Introduce Peanuts to High-Risk Infants Early
Based on the findings of the LEAP study, an expert panel recommends that peanuts be introduced to infants as early as 4 months of age.
Study: New Blood Test May Render Food Challenges Obsolete
Food challenge: Low-tech, dangerous, and the only reliable way to test how severely someone may react to an allergen. Until now.
Study: Babies Fed Peanuts 80% Less Likely to Develop Allergy
Blockbuster study results reveal benefit to feeding children peanuts earlier in life rather than avoidance.
