Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: microbiome

Beyond the Immune System: How Bacteria in the Mouth Dictate Peanut...

The Perfect Storm: Huge Study Determines Why 1 in 20 Children...

Study Finds 3-Fold Increase in Food Allergy Risk Following Neonatal Antibiotic...

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of...

Rewiring the Gut: Scientists Decipher the ‘Second Brain’ to Fight Food...

FAF Funding Four New Food Allergy Research Projects Working Toward Finding...

Intestinal Protein Linked to the Development of Food Allergies

Use of Acid Suppressors and Antimicrobials in Infancy Associated with Food...

Increased Risk of EoE Linked to Antibiotic and Acid Suppressant Use...

Researchers Find Common Origin Behind Food Allergy, Eczema, Asthma and Hay...

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