Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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Tag: study

Peanut Allergy Treatment Receives Funding for Commercialization

Study: Gut Microbiome May Play Role in Food Allergy

Promising OIT Results from UNC Phase II Trial

Study: New Gene Therapy Protects Against Anaphylaxis from Peanut Allergy

Study: Risk of Food Allergies Only Minimally Higher in Siblings

Study: People with Allergies, Asthma, and Eczema Suffer Fewer Brain Cancers

Study: Physics and Electrical Engineering Concepts May Lead to Lower Fat...

Study: Diet Rich in Fiber Helped Lessen Food Allergy Reactions in...

Study: Blocking Histamine Receptors Suppresses Intestinal Anaphylaxis Caused by Peanut Exposure

Study: Children with Food-Triggered Eczema At Risk for Life Threatening Food...

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