Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Tag: study

Esthetician Became Allergic to Soy After Developing Eczema

Airline Access to Emergency Epinephrine Act Introduced in Senate

Study: Blood and Skin Prick Tests Failed to Diagnose Allergy Half...

News from Australia: Hospital Admissions for Anaphylaxis Jump

Viaskin Milk Patch Receives Positive Recommendation to Proceed to Phase II

Study: Food Service Workers are Willing But Know Little About Food...

Study: ER Visits by Children with Food Allergies Tripled in 5...

Study: Many Children with Asthma Have Peanut Sensitivity But Don't Know...

Study: Most Accidental Exposure to Peanuts Occur at Home or Home...

Study: New Blood Test May Render Food Challenges Obsolete

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