Interview: Dr Kari Nadeau of SAFAR

Listen to an interview with Dr Kari Nadeu, Director of the Stanford Alliance for Food Allergy Research Continue reading Continue reading

Listen to an interview with Dr Kari Nadeu, Director of the Stanford Alliance for Food Allergy Research Continue reading Continue reading

Diets for food-allergic children that are restricted to avoid allergens may impair their growth. Continue reading Continue reading

A study presented at the AAAAI annual meeting found that foreign-born children who did not have allergies before moving to the US were more likely to develop them after 10 years of residence. Continue reading Continue reading

A new randomized, placebo-controlled study suggests that a form of immunotherapy may reduce the allergic response to peanuts in adolescents and adults. Continue reading Continue reading

A study by the American College of Allergy, Asthma and Immunology (ACAAI) indicates that dichlorophenols may play a role in the development of food allergies. Continue reading Continue reading

A recent study asserts that higher incidence of peanut allergy may be associated with more affluent socioeconomic status. Continue reading Continue reading

A study conducted at the University of Helsinki confirms that people who grow up in rural environments are less likely to develop autoimmune and inflammatory diseases including allergies. Continue reading Continue reading