Calling Parents: Participate in a Study About Food Allergy Management During the COVID-19 Pandemic


My name is Anne F. Russell, MS, BSN, RN, AE-C and I am conducting research in collaboration with Olga Kagan, PhD, RN on a study involving parents of 5 to 18-year-old children with food allergy. The aim of the study is to identify parental perceptions regarding the impact of changes during the COVID-19 pandemic on the safety of their children with food allergy. We are recruiting parents of children with food allergy to complete the online survey which takes about 5 minutes to finish.

Parents interested in voluntarily participating in this research study can access the online survey using this link:

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More information about the study is provided at this online Google Survey link which should be read prior to taking the survey.

The Molloy College Institutional Review Board (IRB) reviews all research projects that involve human participants to be sure the welfare and rights of study participants are protected. If you have questions about your rights as a participant, complaints and/or suggestions about the study, you may contact the Molloy IRB office at or call 516-323-3000.

If you have any questions or concerns regarding this research study, please contact:

  • Anne F. Russell, MS, BSN, RN, AE-C, Nursing faculty, Spring Arbor University at and Director, Food Allergy & Anaphylaxis Michigan Association
  • Olga Kagan, PhD, RN, Nursing faculty, Molloy College at

We thank you for your consideration of this request and appreciate your time!

Anne F. Russell, MS, BSN, RN, AE-C
Olga Kagan, PhD, RN

Source: Food Allergy Management during the COVID-19 pandemic — Molloy College via Google Surveys
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