3) Mandate the labeling of all ingredients including spices, flavors, colors, and additives
The FDA allows many ingredients in a product to be disclosed under categories including spices, natural flavors, and colors, provided they meet certain criteria.
Here is the FDA’s definition of ingredients that can be listed as “spices”:
Aromatic vegetable substances, in the whole, broken, or ground form, whose significant function in food is seasoning rather than nutrition. They are true to name and from them no portion of any volatile oil or other flavoring principle has been removed.
Many of those “substances” may in fact be allergens to a segment of the allergic community, as are many other ingredients that are often hidden under other allowable categories.
We believe every consumer has the right to know exactly what goes into a food product at the time of purchase. We advocate ALL ingredients be individually disclosed under their commonly known names.
How about including “Gluten” in the list? I have celiac disease, and while it is not an allergy, consumption of gluten causes me to be sick, miss several days to a week of work, and not recover completely for at least a few weeks. Damage also occurs to my small intestine. It is not only wheat that does this — rye, triticale, etc., and flavorings, colorings, and other substances added to food, seasonings, dressings, etc., needs to be disclosed.
Thanks
What is the FDA doing for the community of people that have Alpha Gal? There is mammalian byproducts in so many things. It is hidden ingredients and the food companies don’t have to put anything in the label. If I were to eat a bag is salted peanuts, I would be in the hospital, right after I used my EpiPen, because the soultion the nuts are put in to keep the salt attached has mammalian byproducts in it. The same goes for McDonald’s french fries.
I believe we the consumer have the right to know everything that goes into our food.
Everyone should leave a comment on the FDA docket for this “DRAFT”. It is not final yet. we have 60 days once the comment period opens.
I do not agree with the agenda of mandating the “Processed in same facility as…” This has the potential to blow up in our faces as consumers looking for clear and honest labeling. Same facility means very little without clear definition. Let’s start first with clear definitions of “Contains” “May Contain” and “Same Facility.”
By calling numerous food manufactures to clarify their labeling one learns the wide variety of what a manufacturer consider same facility. It is much too vague. Please stop suggesting this approach until we get the FDA to define those label warnings properly.
Companies should have to specify WHICH nuts are under the term “tree nuts”. It should not be an all encompassing term just like “spices”.
I second this.
It seems most manufactures take the easy way out and put “may contain”
Just to cover themselves. I think it should read “contains” in other words yes or no.
I know this seems extreme but companies that refuse to give specific line and production information should be held accountable. If I call and ask you if my food is produced on a line that also processes hazelnuts or shrimp you should be able to tell me. I always say to them, if I told you there was glass or metal bits found in my food. Would you be able to tell me exactly which products needed to be recalled that were processed on that line? They always pause and don’t say anything. Because I know the answer, it’s yes. Same thing. They should be forced to tell everything that’s processed on a line and very specifically.