Tons of New Allergy-Friendly and Gluten-Free Products from Our Partners!

We’ve been busy evaluating products from manufacturers, some of whom are new to our Manufacturer Partnership program which now boasts well over 200 companies. During this process, we’ve assisted them in disclosing their allergen processing practices, including shared line and facility information you won’t find on the label or anywhere else.

These brands have gone above and beyond to instill confidence in their manufacturing practices. Click the links to view their product lines, complete with images, descriptions, allergen and gluten processing information, and certifications such as kosher, organic, gluten-free, and non-GMO.

Welcome Our Newest Partners

Rummo Gluten Free Pasta — One of Italy’s most historic pastas and undoubtedly one of the best on the market. Its secret lies in slow processing and a dedication to traditional pasta-making methods. Rummo is made from carefully selected ingredients such as wholemeal rice, raw white corn, and yellow corn. Their products are produced in a gluten-free facility also free from the Top 9 allergens, and mustard, and are certified gluten-free, kosher, and Non-GMO.

Root Foods — They’re 100% about vegetables — their amazing flavors, beautiful colors, and, of course, their exceptional nutritional benefits. Their chips are a celebration of all of the above: farm-fresh vegetables simply hand-sliced, flash crisped, and presented to you in all their natural gorgeousness. Every chip bursts with flavors so bright and delicious, you’ll forget you’re eating vegetables. Their products are produced in a gluten-free facility also free from the Top 9 allergens, and mustard, and are certified kosher and Non-GMO.

Nikigo Sauce — Having to avoid soy sauce makes life hard when you’re craving Asian food, and those other soy-free options like coconut aminos just don’t pass the taste test. So the founder decided to create her own and it’s mind-blowing! Finally, a soy-free sauce that tastes like the real thing! Their products are produced in a gluten-free facility also free from the Top 9 allergens, and mustard.

Redbloom Health — The world’s first gut-healthy chili crisp born from the founder’s personal battle with IBS. They made it healthy by replacing ingredients like seed oils, MSG, and excessive sodium with low-FODMAP, gut-healthy superfoods like organic avocado oil, organic lion’s mane powder, and organic zinc salt. Their products are produced in a gluten-free facility also free from the Top 9 allergens, and mustard.

Gifted Breads — An artisan bakery dedicated to making bread that everyone can enjoy. Founded by a celiac mother who refused to settle for dry, flavorless gluten-free bread, the company is committed to better-for-you ingredients like whole grain sorghum, brown rice flour, and extra virgin olive oil—without artificial preservatives or seed oils. Made in small batches and frozen fresh to preserve their golden crust and airy interior. Their products are produced in a gluten-free facility also free from peanuts, tree nuts, milk, soy, wheat, sesame, fish, crustacean shellfish, and mustard and are certified kosher and gluten-free.

Nowhere Bakery — The company creates nostalgic desserts using clean, real ingredients, offering indulgence without compromise. Ten years of development, beginning with creating healthier dessert recipes in the founder’s small apartment in Hong Kong, involving research, testing, and tasting, which led to a line of delicious products. Their products are made in a gluten-free facility also free of milk, eggs, wheat, soy, sesame, fish, crustacean shellfish, and mustard.

Discard your previous guides and download the latest now!

Download the latest guides in Peanut & Tree Nut Free, Milk (Dairy) Free, Sesame Free, and Gluten Free editions or create your own Custom Edition to exclude your own combination of the Top 9 allergens, mustard and gluten!