Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

OIT is a Therapy, Not an Ideology

More Than Half of Diners Polled Reported They Had a Reaction...

Study Shows Restaurant Staff Probably Knows Little About Your Food Allergies

Study: Scratching Starts Cascade of Immune Responses That Lead to Food...

The UK Recall Causing Uproar on Social Media

University Adds Stock Epinephrine Stations to All Campus Cafeterias

An NBA Star and the Allergic Reaction That Almost Killed Him

Take-Out Restaurant Fined Almost $20,000 for Breaching Food Allergy Regulations

Must Hear: Interview with Stanford Immunologist Dr Kari Nadeau – Defeating...

Teacher Uses Her Auto-Injector Training to Save School Nurse from Anaphylaxis

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