Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Dave Bloom

Media Briefing: Kellogg's Intentionally Adding Allergens to Products

Inspiring Resource: Robynobrien.com by Robyn O'Brien

Inspiring Resource: Grateful Foodie by Caroline Moassessi

Adding Insult to Injury: Kellogg's Botches Warning to Allergic Consumers

Is Kellogg's Putting the Allergic at Risk to Avoid the Costs...

Inspiring Resource: Go Dairy Free by Alisa Fleming

Inspiring Resource: No Nuts Moms Group by Lisa Rutter

Listen: Dave Bloom Discusses Kellogg's Peanut Flour Debacle on the 'Middays...

Inspiring Resource: Nut Free Wok by Sharon Wong

Kellogg's: Potential for Injury, Illness and Death is a Cost of...

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