Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

Advisory

Why Manufacturers Are Intentionally Adding Allergens to Their Foods

Surge of Ticks Expected in the Northeast, Mid-Atlantic States Due to Wet, Mild Winter

That Allergen-Free Symbol: What It Really Means to the Consumer

How to Participate or Opt-Out of the Pending EpiPen Class-Action Lawsuit

Those with ‘Significant’ History of Allergic Reactions Warned to Avoid Pfizer COVID Vaccine

Important Advisory Regarding the Safe Snack Guide and Chips Ahoy Cookies

Enjoy Life Issues Nationwide Voluntary Recall of Select Bakery Products Due to...

Amneal/Impax Issues Warning to Consumers About 0.3mg Epinephrine Auto-Injectors

Epipen Supply Status Update and Extension of Expiration Dates

Advisory: Don’t Use the Fig Scanner App if the Potential for...

Why Hostess Will Begin Adding Peanut Flour to Suzy Q’s

Advisory: Disturbing Food Allergy Scene in 'Hereditary'

What's Wrong With This Picture? Knowing Might Save Someone's Life

WARNING: Children’s Advil Contains Milk. Why Doesn’t GSK Disclose That on...

BelVita Recall Exposes Serious Weakness in US Allergen Labeling

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