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Allergen Strategies

Dine Aware Tips: Avoiding Cross-Contact with Utensils

Paula Cooper provides some common sense tips to help prevent cross-contact in the kitchen.

Updated CDC Flu Vaccine Guidelines for People with Egg Allergy

If you or your child have egg allergy, discuss these recommendations with your allergist.

Update on the Manufacture of Oreos with Respect to Peanuts and Tree Nuts

We received numerous inquiries asking whether we had an update to our 2014 article. You asked so we asked.

Food Allergy Canada Launches Online Training Course for Child Care Professionals

We urge you to take the course and insist others that care for your child do so as well.

Update on the Manufacture of Goldfish with Respect to Peanuts and Tree Nuts

We went to the source to confirm our understanding of Pepperidge Farm's manufacturing processes for their popular snack line.

Allergy Eats Selects ‘The Most Allergy-Friendly Restaurant in America’

Every Allergy Eats user review awarded this eatery a perfect score for food allergy-friendliness!

Listen: SnackSafely.com CEO Dave Bloom on WPG Talk Radio’s “Middays with Michelle Show”

A half hour segment devoted entirely to issues of relevance to families coping with food allergies.
Shrimp on Fork

Exercise Induced Anaphylaxis and Food

FDEIA is especially hard to diagnose because traditional tests will often return negative results.

Editorial: Urine is NOT an Allergen Covered by FALCPA

While we may have taken liberties with the title, we leave you with an important question about allergens and manufacturing.

Two Food Allergy Resources to Help You Bake for the Holidays

Are you baking for Purim, Easter or an upcoming birthday and are concerned for specific allergens? Don’t forget these two free resources at your disposal.

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