Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Size, Age, and Cut of Fish Affects Allergy Risks

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

Viaskin Peanut “Patch” Therapy Takes Next Step Toward Approval… in Europe

Man Steps Out of the Shower, Suffers Anaphylaxis from Cold Air

Egg OIT Helps More Children Achieve Sustained Unresponsiveness Than Baked Egg

Parents of Natasha Ednan-Laperouse Recount Daughter’s Death, Urge Better Allergen Labeling

Wrongly Labeled: Challenges and Ways Forward in Food Allergen Labeling

Dupixent (dupilumab) Study Shows Significant Improvement in Eosinophilic Esophagitis Signs and...

Update on Quarantined Student with Food Allergies at UB

Q&A: The Flu, COVID and Food Allergies

Nasal Food Challenge for Shrimp Proves Safe and Predictive

FARE Launches SEED to Study and Promote Early Introduction of Allergenic...

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