Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

New Study on How We Tolerate Food Offers Clues to Prevent and Treat Food Allergies

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for Young Children

DBV Optimistic Viaskin Peanut “Patch” Therapy has Path to Approval After...

FARE Announces Key Partnerships to Advance Food Allergy Research

Parents of 16-Year-Old Who Died of Anaphylaxis Establish “Ellen’s Gift of...

Cause of Irritable Bowel Syndrome Found, Disease on a Spectrum with...

Mylan Loses Bid to Dismiss Class Action EpiPen Antitrust Lawsuit

Nanoparticle Shows Promise for Treatment of Severe Allergies

Is Your Covid Vaccine Venue Prepared to Handle Rare, Life-Threatening Reactions?

Allison Rose Food Allergy Act Signed Into Law

DBV, Developers of Patch Therapies for Allergies to Peanuts, Milk and...

CDC Publishes Study on Allergic Reactions to COVID-19 Vaccine

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