Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

Study Finds Adults with Heart Conditions Face Greater Risks During Anaphylaxis

Sublingual Epinephrine Advances as FDA Clarifies Requirements for Approval

New Study Reveals “Trigger-Happy” Antibodies in Alpha-Gal Syndrome

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for Young Children

The 2026 Easter Guides: Tailor Them to Your Family’s Allergen and Gluten Restrictions

Those with ‘Significant’ History of Allergic Reactions Warned to Avoid Pfizer...

Checklist for Food Allergy Parents in Preparation for the Coming COVID-19...

Allergy Amulet Allergen Sensor Receives Positive Peer Review, Will Announce Pre-Order...

Advisory: Canyon Bakehouse Issues Recall of Two Products Due to Possible...

How to Participate or Opt-Out of the Pending EpiPen Class-Action Lawsuit

Emergency Epinephrine Nasal Spray Takes Final Step Toward Approval in EU

Woman’s Near-Death Anaphylactic Experience Prompts Petition to Ban Nuts on Flights

Flare Size in Skin Prick Testing for Children May Predict Oral...

Melissa McCarthy Anaphylaxis Scare: ‘92% of My Body Blew Up’

Some Allergens that Cause Contact Dermatitis are Found in Masks that...

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