Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

FDA Launches Major Initiative to Enhance Gluten Labeling Transparency

The Early Introduction Paradox: Why Infant ER Visits Are Rising Despite Successful Guidelines

Study Finds Advanced Parental Age Linked to Lower Allergy Risks

Nasus Pharma’s Nasal Epinephrine Powder Shows Faster Relief Than EpiPen

GSK’s $2.2 Billion Acquisition of Rapt Signals a New Era for Food Allergy Treatments

State Senator to Introduce Bill Allowing Stock Epinephrine in Restaurants After...

Why Hostess Will Begin Adding Peanut Flour to Suzy Q’s

Study: Peanut Allergen Crosses the Gut Lining

Hiker Suffering Anaphylaxis Airlifted to Safety from Remote Trail

School District Agrees to $120K Settlement for Failing to Protect Kindergartener...

The Life, Death, and Life of 12-Year-Old Wyatt Polachek, Food Allergy...

Forty Percent of People with Peanut Allergies can Eat Tree Nuts...

Food Allergies are Limiting? Not for Two-Time All-America Cornerback Mac McCain

Children Allergic to Cow’s Milk Smaller and Lighter

Bill Allowing Police and Firefighters to Carry and Administer Epinephrine Signed...

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