Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for Young Children

The 2026 Easter Guides: Tailor Them to Your Family’s Allergen and Gluten Restrictions

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Trust the Label? Recall Shows “Big Food” Doesn’t Care About Your Food Allergy

2026 FAF Summit: The Premier Gathering Shaping the Future of Food Allergy Research and Innovation

The Amanda Huynh Tragedy and Flawed Allergen Labeling in the US

2018 Top 10 Most Allergy-Friendly Restaurant Chains

Researchers Discover Receptor That Protects Against Allergies and Asthma

What We Learned From the James Turnbull Tragedy

Aimmune to Submit FDA Application for Peanut OIT Candidate by End...

Study: Red Meat Allergy a Growing Concern

Study: The Most Common Triggers of Anaphylaxis in Children

Study: Pre-Teen Children with Milk Allergy Smaller Than Peers with Nut...

Legislation May Be in Place, But Are Your First Responders Carrying...

Milk and Peanut Clinical Trial Advances

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