Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Review Finds Food Allergies Often Overlooked in Older Adults

‘Leaky Gut’ Microbes May Worsen Food Allergies, Study Finds

Study Concludes Casual Skin Contact With Food Allergens Poses Extremely Low Risk

New Study Sheds Light on FPIES, the Lesser-Known Food Allergy Affecting Young Children

Faster than Your Auto-Injector: Aquestive’s Sublingual Epinephrine Film Aces New Clinical Trials

Phase II Trials of AR101 with Dupilumab for Peanut Allergy to...

Children Admitted to Hospital with Parent-Reported Allergies to Antibiotics Have Worse...

Teen Threatened with Removal from Flight Because of Her Food Allergy

What We Hope to Learn from the Natasha Ednan-Laperouse Inquest

Enable Biosciences Awarded $224K in NIH Funding for Food Allergy Blood...

One Resident's Cannabis Allergy vs Another's Need for Medical Marijuana

Cross-Contact Concern: New State Law Permits the Sale of Food Prepared...

Gluten-Free Cereal Manufacturer Faces Class Action Lawsuit Over Glyphosate Content

ACAAI: Advice to Allergists Regarding Private Practice OIT

Study: C-Section Babies Run Increased Risk of Developing Food Allergies

Follow Us

Your School On Our Map

Put Your School on the Map