Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

Virginia Targets Takeout Allergy and Celiac Risks with New Labeling Law. So Should Your State

Free Webinar: Intro to neffy® for School Settings — Thursday, April 23

Study Links Altered Gut Bacteria to Rare Food Allergy in Young Children

New Study Suggests Skin Monitoring Could Make Oral Food Challenges Safer for Kids

RFK Jr Intends to Reshape Task Force, Raising Questions for Food Allergy Community

Mylan and Pfizer Respond to Our EpiPen Scarcity Query

Intrommune Therapeutics Seeks Crowdfunding for Novel Toothpaste Immunotherapy

Scarcity of EpiPens Now Affecting the United States

Hero Pharmacist Saves Teen Suffering Anaphylaxis From Eating Nuts

Alpha-Gal Found to be Both a Medication and Red Meat Allergy

Funding Will Help Uncover Immune System Differences That Trigger Food Allergies

Study: Vaccine Suppresses Peanut Allergies in Mice

Study: Food Allergy Linked to Genetics and Skin Exposure Often Caused...

Study: Pediatric Admissions Slashed With Simple Changes to Hospital Anaphylaxis Procedures

China Tariffs Target Dozens of Drug Components Including Epinephrine

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