Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

FDA Removes Age Restriction for neffy® Nasal Epinephrine, Expanding Access for Young Children

The 2026 Easter Guides: Tailor Them to Your Family’s Allergen and Gluten Restrictions

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Trust the Label? Recall Shows “Big Food” Doesn’t Care About Your Food Allergy

2026 FAF Summit: The Premier Gathering Shaping the Future of Food Allergy Research and Innovation

Adamis to Market Pediatric Version of Symjepi Prefilled Epinephrine Syringe

FDA's New Guidance May Foster More Auto-Injector and Inhaler Competition

Adolescents Have High Rate of Adverse Reactions According to Australian Study

Study: Breastmilk Helps Protect Offspring from Food Allergies

Positive Safety Results Reported for Viaskin Peanut Phase III Trial

FDA Approves Auvi-Q with Lower Dose for Infants and Small Children

Study: Nine Children Suffer Severe Symptoms in OIT Trial

One Child Too Late: NYC Officials React to Elijah Silvera Death

Study: Predicting Which Children Are On The 'Atopic March'

Confirmation of 'Allergy Amplifier' Could Lead to New Food Allergy Therapies

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