Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

Please see our Terms of Service and Privacy Policy.

News Coverage

The Vanishing Microbe: Lack of Key Gut Bacteria in 76% of US Babies Linked to Allergy Risk

A Breakthrough Approach to Suppressing Food Allergies: IgE-K

Advisory: Ritz Crackers Recalled Due to Peanut Butter Variety Mislabeled as Cheese Variety

Study Finds Eczema Patterns Linked to Children’s Ability to Outgrow Food Allergies

Our 2025 Guide to Food Allergy Non-Profits That Deserve Your Support

Approval of Adamis Emergency Epinephrine Solution Expected Next Month

Lessons to be Learned from the Nasar Ahmed Inquest

Study: Self-Injection Practice Leads to Less Anxiety in Adolescents and Parents

CDC Report on Restaurant Food Allergy Practices Not Encouraging

School Breakfast Sends Second-Grader With Allergy to the ER Twice

Man Dies on Honeymoon Flight Presumably Due to Reaction

Skeeter Snacks Rebranding As The Safe + Fair Food Company

Mylan's Chairman Was Paid $97.6 Million

Food Allergy, Preexisting Conditions, Congress and Jimmy Kimmel

What We Learned from the Passing of Owen Carey

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