Established in 2011, SnackSafely.com provides straightforward, actionable information to help improve the lives of the estimated 32 million people in the US suffering with food allergies.

We strive to eliminate anaphylaxis by leveraging our on-line properties to educate, advocate, and connect the allergic community with products and services that help toward achieving this goal.

Our blog covers topics of interest to the food allergy community including news reports; ongoing research, clinical studies, trials and progress toward treatment and cure; general advocacy; and advice regarding food safety and school policies.

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News Coverage

The 2026 Easter Guides: Tailor Them to Your Family’s Allergen and Gluten Restrictions

Experimental KIC-IT Protocol Shows Early Success in Reversing Infant Food Allergies

Trust the Label? Recall Shows “Big Food” Doesn’t Care About Your Food Allergy

2026 FAF Summit: The Premier Gathering Shaping the Future of Food Allergy Research and Innovation

Dupilumab Shows Promise for Patients Struggling With OIT Side Effects

Lessons to be Learned from the Nasar Ahmed Inquest

Study: Self-Injection Practice Leads to Less Anxiety in Adolescents and Parents

CDC Report on Restaurant Food Allergy Practices Not Encouraging

School Breakfast Sends Second-Grader With Allergy to the ER Twice

Man Dies on Honeymoon Flight Presumably Due to Reaction

Skeeter Snacks Rebranding As The Safe + Fair Food Company

Mylan's Chairman Was Paid $97.6 Million

Food Allergy, Preexisting Conditions, Congress and Jimmy Kimmel

What We Learned from the Passing of Owen Carey

Sanofi Files Suit Against Mylan for Anti-Competitive EpiPen Strategy

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